Taking the Easy Route
Before we had kids, the Captain and I dreamed of living in the middle of nowhere, with a big chunk of land to call our own. The idea of growing our own vegetables, chopping our own firewood and working on an old fixer-upper was our idea of heaven. But after a couple of years (and a couple of winters) out here on the farm, I've learned something about myself that I think is pretty key. I am all about convenience. Today I will tackle the last 30 pounds of home-grown tomatoes. They will be stewed, strained through a seive, cooked down to a sauce and canned, to be stored in the pantry for those cold winter days when I want a taste of proper summer tomatoes on my spaghetti that you just can't find in a tin at Wal Mart. By the time Firstborn gets off the bus at the end of our driveway and demands an after-school snack, I will have finally finished the week-long process of canning a total of just over 100 pounds of tomatoes from our garden. And it's been hell. Last year, it was su...