Spring Break Recap
And poof! Just like that, spring break is over.
Don’t feel too badly for me. For reference,
this is what spring break looks like in my neck of the woods:
Those snow banks are so high, it’s getting to a
point where I can’t see the neighbours anymore. Which, to be honest, is exactly
how I like it. But that’s not the point.
My 13 year-old had three days at a fantastic
autism day camp where he had the time of his life, and spent the rest of the
break raiding the fridge. My 15 year-old spent the week alternatively holed up
in his pit of a bedroom writing code, hanging out with his friends, and raiding
the fridge.
It has just dawned on me why there’s never anything in the fridge.
The other exciting event of spring break:
That’s a full tub of homemade Instant Pot Yogurt splashed all the way from the kitchen to the plasma car (why do we still
have a plasma car?!). I won’t rat on who caused that calamity, but I will give
you a hint. He’s in the picture. That cat is a real ding-dong.
Realizing I kind of let “spring” break slip
through my fingers, I attempted to make the most of yesterday and used a
Pinterest recipe to make my own rose water, using some almost-dead roses I bought
at the grocery store. Now I have half a jar of what tastes like pink spinach
water in my fridge. Maybe one of the hungry teenagers will drink it.
Steak and Guinness Pie tonight. Happy St.
Patrick’s Day!
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