Celebrate Good Times...C'mon...
I have this memory of myself as a teenager making a chocolate cake out of an ancient cookbook I still use to this day for my mum's birthday. It might be good to mention here that, until I met the Captain, cooking of any kind was limited to heating up something in the microwave. My mum wasn't big on it. Having been forced at a horrifically early age to cook for her family, then going on to have a husband and seven children of her own to feed, cooking never felt like much fun. So the first time I went over to the Captain's place and watched him make me french onion soup, my jaw dropped. He never even picked up a can opener! You can imagine what this cake ended up looking (and tasting) like. The icing was too runny, so when I tried to spell out "Happy Birthday" in red, on a sheet of green icing, what I ended up with was a drippy brownish blur. Between that and the fact that the cake had the consistency of a brick, by today's standards, I'd have considered it...